Our Chef

Name: Adam Marsden
Studies: Certificate III Commercial Cookery, Ryde TAFE
Current Position: Head Chef

Favorite Cuisine
Modern Australian/Seafood, Asian European

A highly talented Chef with huge experience in overseeing food preparation and production for fine dining and banquet functions; developing menus, food purchase specifications, and recipes; directly supervising all production and staff while maintaining highest professional food quality and sanitation standards.