FATHER’S DAY LUNCH MENU
SET MENU

SEAFOOD PLATTER FOR 4 @ $399

Seafood platter MUST be Pre-ordered by 5:00pm on Saturday 02/09/2023

Seafood platter is charged separately from set course price

Kids Meal (10 and under) only $25with complimentary Ice cream

Entrée

LEMON PEPPER CALAMARI
Fresh marinated squid served with roquette salad, accompanied with in house lime aioli

PRAWN PLATE
Fresh tiger prawns served with mango garden salad and cocktail sauce

 ½ DOZEN NATURAL OYSTERS
Served natural with a side of light soy dressing & a lemon wedge

HALOUMI CHEESE (gf)
Grilled and served with roquette, olives and roast capsicum sauce

Mains 

BARRAMUNDI FILLET (gf)
Grilled and served with roasted pesto potatoes, steamed broccoli and topped with caper butter sauce 

SEARED CHICKEN BREAST (gf)
Breast of chicken, served with chat potatoes and asparagus; topped with creamy sun dried tomato and seeded mustard sauce

250g BEEF FILLET (gf)
Char-grilled, served with chat potatoes, wilted rocket, green beans, caramelised onion & topped with red wine jus 

SALMON FILLET (gf)
Baked fillet served with herb chat potatoes and Seasonal vegetables topped with an orange Beurre Blanc sauce

 VEGETARIAN OPTIONS AVAILABLE (call us)

Desserts

STICKY DATE PUDDING
A traditional style pudding filled with dates, topped with Butterscotch sauce and served with vanilla ice cream

WARM PECAN PIE
Sweet pastry tart shell loaded with pecans and butterscotch center, Served with vanilla ice cream  

CHOCOLATE TART
A biscuit base covered in a chocolate ganache served with Vanilla ice cream and strawberry

Conditions: A non-refundable deposit of $50 is required upon booking for 4 or more people