MOTHER’S DAY MENU
SET 2 COURSE $85 SET 3 COURSE $95
SEAFOOD PLATTER FOR 2 @ $199 SEAFOOD PLATTER FOR 3 @ $299 SEAFOOD PLATTER FOR 3 @ $399
Seafood platter is charged separately from set course price.
ENTREES
LEMON PEPPER CALAMARI
Fresh marinated squid served with roquette salad, accompanied with in house lime aioli
PRAWN PLATE
Fresh tiger prawns, served with a tomato, cucumber, onion, mango salsa and garnish salad
½ DOZEN NATURAL OYSTERS
Served natural with a side of light soy dressing & a lemon wedge
HALLOUMI CHEESE (gf)
Grilled and served with olives, roquette salad and roast capsicum sauce
MAINS
BARRAMUNDI FILLET (gf)
Fresh fillet, served with lemon herb potatoes, brocolli and a caper tomato salsa butter sauce
GRILLED CHICKEN BREAST (gf)
Seared and served on a bed of chat potatoes, accompanied with asparagus & semi dried tomatoes in a creamy seeded mustard sauce
BEEF FILLET CHAR-GRILLED 250g
Served with roasted potatoes, brocolli wilted rocket, & a seared Tiger Prawn topped w/red wine jus
VEGETARIAN RICE or PASTA
Olives, grilled artichokes, oyster mushrooms, finished in a Napolitana sauce, topped with grana padano cheese
SALMON FILLET
Baked fillet served with herb chat potatoes , seasonal vegetables and orange burre blanc sauce
SEAFOOD PLATTERS AVAILABLE (PRE-ORDED ONLY)
Pre-orders must be in by the 11/05/2024 9pm
DESSERT
TIRAMISU
Layers of espresso dipped sponge with tiramisu cream and dusted cocoa
WARM PECAN PIE
Sweet pastry tart shell loaded with pecans and butterscotch center, served with vanilla bean ice cream
MANGO BRULLE
Served with Strawberries and strawberry coulis
