CHRISTMAS DAY Lunch Menu
SET MENU

SEAFOOD PLATTER FOR 4 @ $399

Seafood platter is charged separately from set course price.  

Entrée

LEMON PEPPER CALAMARI
Served with roquette salad and lime aioli 

PRAWN PLATE
Fresh tiger prawns served with mango garden salad and cocktail sauce

 ½ DOZEN NATURAL OYSTERS
Served natural with lemon wedge 

HALOUMI CHEESE
Grilled and served with roquette olives and roast capsicum sauce

Mains 

BARRAMUNDI FILLET
Grilled and served roasted pesto potatoes and broccoli in a warm tomato and caper salsa 

CHICKEN SUPREME
Char-grilled breast of chicken, served with asparagus, creamy potatoes in a sun dried tomato and seeded mustard sauce

220g BEEF FILLET (tenderloin)
Char-grilled and served with chat potatoes, green beans, caramelized onion and topped with a red wine jus 

ATLANTIC SALMON
Served with herb chat potatoes, seasonal vegetables and orange buree Blanc sauce

 SEAFOOD PLATTERS AVAILABLE (PRE-ORDED ONLY)
Pre-orders must be in by Friday 23/12/2022 5pm

 VEGETARIAN OPTION AVAILABLE

Desserts

MANGO BRULEE (gf w/o wafer)
Served with chocolate filled wafer

WARM PECAN PIE
Sweet pastry tart shell loaded with pecans and butterscotch center, Served with vanilla ice cream,  

CHOCOLATE TART
A biscuit base covered in a chocolate ganache served with Vanilla ice cream and strawberry

Conditions: A non-refundable deposit of $50 is required upon booking for 4 or more people.