MOTHERS DAY SET MENU

Entrée

LEMON PEPPER CALAMARI
Fresh marinated squid served with roquette salad, accompanied with in house lime aioli

HALOUMI CHEESE (gf)
Grilled and served with olives, roquette and roast capsicum sauce

 PRAWN PLATE (gf)
Fresh tiger prawns served with mango garden salad and cocktail sauce

½ DOZEN OYSTERS
Served natural with a side of light soy dressing & a lemon wedge

Mains 

SALMON FILLET (gf)
Baked fillet served with herb chat potatoes and Seasonal vegetables topped with an orange Beurre Blanc sauce 

BARRAMUNDI FILLET (gf)
Grilled and served with roasted pesto potatoes, steamed broccoli and topped with caper butter sauce

BEEF FILLET (gf) 250gms
Char-grilled, served with chat potatoes, wilted rocket, green beans, caramelised onion & topped with red wine jus 

SEARED CHICKEN BREAST (gf)
Breast of chicken, served with chat potatoes, asparagus and topped with creamy sun dried tomato and seeded mustard sauce

 SEAFOOD PLATTERS AVAILABLE (PRE-ORDERED ONLY)

Platter for two $199 or Platter for three $299 Platter for 4 $399

Pre-orders must be in by 5pm Saturday 10/05/2025

Desserts

TIRAMISU
Layers of espresso dipped sponge with tiramisu cream and dusted cocoa

STICKY DATE PUDDING
A traditional style pudding filled with dates, topped with Butterscotch sauce and served with vanilla ice cream 

WARM PECAN PIE
Sweet pastry tart shell loaded with pecans and butterscotch centre, served with vanilla ice cream and strawberry

Two course $85                      Three course $95

(Seafood Platters are charged separately)

Kids Meal (10 and under) only $35 with complimentary Ice cream

Session Times:            11:15 am to 1:30pm   /          2:00pm to 4:00pm      /          5:00pm to 9:30pm

Terms and Conditions:

Minimum charge is $85.00 per adult. We are unable to split bills. A non-refundable deposit of 10% is required upon booking for groups of 4 guests or more and will be deducted from the final account.