AQUARIUS SEAFOOD VALENTINES DAY MENU

Note:Seafood platter is charged separately from set course price.

Entrée

LEMON PEPPER CALAMARI
Served with roquette salad and lime aioli

PRAWN PLATE
Fresh tiger prawns, served with a tomato, cucumber, onion, mango salsa and garnish salad

 ½ DOZEN NATURAL OYSTERS
Served natural with a side of light soy dressing & a lemon wedge

HALOUMI CHEESE (gf)
Grilled and served with olives, roquette salad and roasted capsicum sauce

Mains 

BARRAMUNDI FILLET (gf)
Fresh fillet, served with lemon herb potatoes, brocolli and a caper tomato salsa butter sauce

GRILLED CHICKEN BREAST (gf)
Seared and served on a bed of chat potatoes, accompanied with Asparagus & semi dried tomatoes in a creamy seeded mustard sauce

BEEF FILLET CHAR-GRILLED 250g
Served with roasted potatoes, brocolli wilted rocket, & a seared Tiger Prawn topped w/red wine jus

VEGETARIAN RICE or PASTA
Olives, grilled artichokes, oyster mushrooms, finished in a Napolitana sauce, topped with grana padano cheese

SALMON FILLET
Baked fillet served with herb chat potatoes , seasonal vegetables And orange burre blanc sauce

 SEAFOOD PLATTERS AVAILABLE (PRE-ORDED ONLY)

Pre-orders must be in by Tuesday 13/02/2025 9pm

Desserts

CHOCOLATE TART

A biscuit base covered in a chocolate ganache served with Vanilla bean ice cream and strawberry

CHERRY CHEESECAKE TART
Tart shell filled with plump, juicy cherries covered with a cheesecake crumble topping served with cherry coulis

MANGO BRULLE
Served with Strawberries and strawberry coulis