FATHER’S DAY MENU
SET MENU
Two course $75 Three course $85
(Seafood Platters are charged separately)
Kids Meal (10 and under) only $35 with complimentary Ice cream
Session Times: 11:15 am to 1:30pm / 2:00pm to 4:00pm / 5:00pm to 9:30pm
SEAFOOD PLATTER FOR 2 @ $199
SEAFOOD PLATTER FOR 3 @ $299
SEAFOOD PLATTER FOR 4 @ $399
Seafood platter MUST be Pre-ordered by 5:00pm on Saturday 31/08/2024
Seafood platter is charged separately from set course price
ENTREES
LEMON PEPPER CALAMARI
Fresh marinated squid served with roquette salad, accompanied with in house lime aioli
HALOUMI CHEESE (gf)
Grilled and served with olives, roquette and roast capsicum sauce
PRAWN PLATE (gf)
Fresh tiger prawns served with mango garden salad and cocktail sauce
½ DOZEN OYSTERS
Served natural with a side of light soy dressing & a lemon wedge
Mains
SALMON FILLET (gf)
Baked fillet served with herb chat potatoes and Seasonal vegetables topped with an orange Beurre Blanc sauce
BARRAMUNDI FILLET (gf)
Grilled and served with roasted pesto potatoes, steamed broccoli and topped with caper butter sauce
BEEF FILLET (gf) 250gms
Char-grilled, served with chat potatoes, wilted rocket, green beans, caramelised onion & topped with red wine jus
SEARED CHICKEN BREAST (gf)
Breast of chicken, served with chat potatoes, asparagus and topped with creamy sun dried tomato and
seeded mustard sauce
SEAFOOD PLATTERS AVAILABLE (PRE-ORDERED ONLY)
Platter for two $199 or Platter for three $299, Platter for 4 $399
Pre-orders must be in by 5pm Saturday 31/08/2024
Desserts
CHOCOLATE TART
A biscuit base covered in a chocolate ganache served with Vanilla ice cream and strawberry
STICKY DATE PUDDING
A traditional style pudding filled with dates, topped with Butterscotch sauce and served with vanilla ice cream,
TIRAMISU
Layers of espresso dipped sponge with tiramisu cream and dusted cocoa
Terms and Conditions:
Minimum charge is $75.00 per adult. We are unable to split bills. A non-refundable deposit of 10% is required upon booking for groups of 4 guests or more and will be deducted from the final account.