FATHER’S DAY MENU
SET MENU

ENTREES

LEMON PEPPER CALAMARI

Fresh marinated squid served with roquette salad, accompanied with in house lime aioli

HALOUMI CHEESE (gf)

Grilled and served with olives, roquette and roast capsicum sauce

PRAWN PLATE (gf)

Fresh tiger prawns served with mango garden salad and cocktail sauce

½ DOZEN OYSTERS

Served natural with a side of light soy dressing & a lemon wedge

Mains 

SALMON FILLET (gf)

Baked fillet served with herb chat potatoes and Seasonal vegetables topped with an orange Beurre Blanc sauce

BARRAMUNDI FILLET (gf)

Grilled and served with roasted pesto potatoes, steamed broccoli and topped with caper butter sauce

BEEF FILLET (gf) 250gms

Char-grilled, served with chat potatoes, wilted rocket, green beans, caramelised onion & topped with red wine jus

SEARED CHICKEN BREAST (gf)

Breast of chicken, served with chat potatoes, asparagus and topped with creamy sun dried tomato and

seeded mustard sauce

SEAFOOD PLATTERS AVAILABLE (PRE-ORDERED ONLY)

Platter for two $199 or Platter for three $299, Platter for 4 $399

Pre-orders must be in by 5pm Saturday 05/09/2026

Desserts

CHOCOLATE TART

A biscuit base covered in a chocolate ganache served with Vanilla ice cream and strawberry

STICKY DATE PUDDING

A traditional style pudding filled with dates, topped with Butterscotch sauce and served with vanilla ice cream,

TIRAMISU

Layers of espresso dipped sponge with tiramisu cream and dusted cocoa

Two course $75     Three course $85

(Seafood Platters are charged separately)

Kids Meal (10 and under) only $35 with complimentary Ice cream

Session Times: 11:15 am to 1:30pm / 2:00pm to 4:00pm / 5:15pm to 9:30pm

Terms and Conditions:

Minimum charge is $75.00 per adult. We are unable to split bills. A non-refundable deposit of 10% is required upon booking for groups of 4 guests or more and will be deducted from the final account.